How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Cornbread?

You need 8 ingredients. The key ingredients include: 1 cube margarine, 2/3 c. honey, 1 c. buttermilk, 2 eggs, and more.

Is Never Fail Cornbread suitable as general?

Yes, Never Fail Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Cornbread Recipe

Name: Never Fail Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube margarine; 2/3 c. honey; 1 c. buttermilk; 2 eggs; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. yellow cornmeal; 1 c. fine ground whole wheat flour

Never Fail Cornbread – a delicious recipe with margarine, honey, buttermilk, eggs, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cube margarine
2/3 c. honey
1 c. buttermilk
2 eggs
1/2 tsp. baking soda
1/2 tsp. salt
1 c. yellow cornmeal
1 c. fine ground whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
General

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