How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. self-rising cornmeal, 2 eggs, 2 Tbsp. sugar, and more.

Is Never-Fail Corn Bread suitable as general?

Yes, Never-Fail Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Never-Fail Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Corn Bread Recipe

Name: Never-Fail Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. self-rising cornmeal; 2 eggs; 2 Tbsp. sugar; 1 c. milk; 3 Tbsp. melted shortening

Never-Fail Corn Bread – a delicious recipe with flour, cornmeal, eggs, sugar, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
1 c. self-rising cornmeal
2 eggs
2 Tbsp. sugar
1 c. milk
3 Tbsp. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Never-Fail Corn Bread

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