Never-Fail Chocolate Fudge

1. 1

   Put chocolate drops, margarine and vanilla in a large bowl. In a saucepan put sugar, milk and salt.

2. 2

   Let this come to a rolling boil (while stirring) and boil for 8 minutes.

3. 3

   Remove from heat and pour over chocolate drops.

4. 4

   Stir until chocolate has melted and mixed real well.

5. 5

   Add 1 cup chopped nuts (or more) and pour in a large pan that has been greased with margarine.

6. 6

   Let set until cold and cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.