How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Cheese Souffle?

You need 6 ingredients. The key ingredients include: 6 slices white bread, 2 1/2 c. milk, 1/2 tsp. salt, 1/2 lb. sharp Cheddar cheese, and more.

Is Never Fail Cheese Souffle suitable as baking & desserts?

Yes, Never Fail Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Cheese Souffle Recipe

Name: Never Fail Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices white bread; 2 1/2 c. milk; 1/2 tsp. salt; 1/2 lb. sharp Cheddar cheese; 4 eggs; 1/2 tsp. dry mustard

Never Fail Cheese Souffle – a delicious recipe with white bread, milk, salt, Cheddar cheese, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices white bread
2 1/2 c. milk
1/2 tsp. salt
1/2 lb. sharp Cheddar cheese
4 eggs
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Never Fail Cheese Souffle

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