How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/4 c. warm water, 2 Tbsp. Crisco, 2 Tbsp. sugar, and more.

Is Never Fail Bread suitable as general?

Yes, Never Fail Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Bread Recipe

Name: Never Fail Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/4 c. warm water; 2 Tbsp. Crisco; 2 Tbsp. sugar; 2 tsp. salt; 3 c. flour

Never Fail Bread – a delicious recipe with yeast, water, Crisco, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 1/4 c. warm water
2 Tbsp. Crisco
2 Tbsp. sugar
2 tsp. salt
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
General

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Never Fail Bread

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