Never Fail Bake Turkey

1. 1

   Massage bird with salt and pepper inside and out.

2. 2

   Peel peeled onion and chopped celery inside the cavity of turkey.

3. 3

   Add water to roasting pan.

4. 4

   Place turkey back side up in roaster on a rack and put lid on roaster, fitting tightly.

5. 5

   Place covered roaster in a cold oven and turn to bake at 500u00b0.

6. 6

   Do not open oven door at any time.

7. 7

   Let cook for one hour.

8. 8

   Turn off the oven and forget the turkey for several hours.

9. 9

   Meat will be brown and moist and plenty of broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.