Never Fail Apple Slices

1. 1

   Cut lard into flour and graham cracker crumbs until mixture resembles small peas.

2. 2

   Add 1 cup of cold water and mix until dough no longer sticks to sides of bowl.

3. 3

   Peel and core apples; cut into slices.

4. 4

   Add 3/4 cup of sugar or less if apples are sweet (add more if needed).

5. 5

   Then add cinnamon and cornstarch; mix until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.