Never-Ending Nacho Dip Recipe

Name: Never-Ending Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can White Beans (rinsed); 1 cup Low Fat Sour Cream; 1 package Taco Seasoning; 1 package Chopped Spinach (thawed, Water Squeezed Out); 1 can Green Chilis; 5 whole Avocados (just The Flesh, Please); 1 whole Shallot (roughly Chopped); 1 Tablespoon Cilantro; 1/4 cups Lime Juice; 1 tub Low-fat Cream Cheese; 1 cup Low Fat Sour Cream; 1 jar Salsa (whichever Brand You Like); 1 head Napa Cabbage, Shredded; 1 cup Shredded Cheddar Cheese

Servings: persons

1 can White Beans (rinsed)
1 cup Low Fat Sour Cream
1 package Taco Seasoning
1 package Chopped Spinach (thawed, Water Squeezed Out)
1 can Green Chilis
5 whole Avocados (just The Flesh, Please)
1 whole Shallot (roughly Chopped)
1 Tablespoon Cilantro
1/4 cups Lime Juice
1 tub Low-fat Cream Cheese
1 cup Low Fat Sour Cream
1 jar Salsa (whichever Brand You Like)
1 head Napa Cabbage, Shredded
1 cup Shredded Cheddar Cheese

1
First layer: Into a food processor, put beans, sour cream, and 1 tbsp of taco seasoning.
2
Puree until smooth.
3
Pour into a large glass baking dish and cover.
4
Refrigerate while preparing the second layer.
5
Second layer: Into the food processor, put spinach, avocados, shallots, green chilis, 1 tbsp taco seasoning, lime juice, salt and pepper.
6
Pulse until smooth.
7
Spread this over the bean layer, and then put it back in the fridge.
8
Third layer: Into a bowl (or the food processor), place cream cheese, sour cream, and lime juice.
9
Mix until smooth.
10
Pour over guacamole layer.
11
Fourth layer: Pour salsa over the creamy, cheesy layer.
12
Fifth layer... Add whatever you choose and layer it over the salsa.
13
Lettuce, napa cabbage, other veggies, and the cheeeeese!
14
There you go!
15
A super delicious, totally healthy, and what seems like never-ending nacho dip.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can White Beans (rinsed), 1 cup Low Fat Sour Cream, 1 package Taco Seasoning, 1 package Chopped Spinach (thawed, Water Squeezed Out), and more.

Yes, Never-Ending Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Never-Ending Nacho Dip

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