Never Boring Burgers Recipe

Name: Never Boring Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ¼ cup finely chopped sun-dried tomato (oil packed is best); 1 egg; 2 tablespoons plain breadcrumbs (approx); salt & pepper (optional); ½ cup mayonnaise; 2 jalapeno peppers, seeded and finely chopped; ¼ cup loose fresh basil; hamburger bun; spring greens

Servings: persons

2 lbs ground beef
¼ cup finely chopped sun-dried tomato (oil packed is best)
1 egg
2 tablespoons plain breadcrumbs (approx)
salt & pepper (optional)
½ cup mayonnaise
2 jalapeno peppers, seeded and finely chopped
¼ cup loose fresh basil
hamburger bun
spring greens

1
Chop the basil and jalapenos.
2
Mix well with the mayo and put in the fridge while making burgers.
3
Combine ground beef, tomatoes, egg, bread crumbs, s&p until well blended and form into burgers.
4
It's up to you what size and how many.
5
We like large burgers that are at least as large as the bun when cooked so I usually get about six.
6
Grill over a medium grill until desired doneness.
7
Serve on buns with dressing and spring greens or arugala.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, ¼ cup finely chopped sun-dried tomato (oil packed is best), 1 egg, 2 tablespoons plain breadcrumbs (approx), and more.

Yes, Never Boring Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Boring Burgers

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