Nettle Tea Mojitos (Alcohol-Free Mocktails)

1. 1

   Brew tea all together with the 1/2 cup hot water and 2 tea bags in a cup according to directions on the package (approx. 5 mins).

2. 2

   To your cocktail glasses, split the tea in half, pouring in each glass. Add 1/4 tsp of raw honey to each glass and stir to dissolve in the hot water.

3. 3

   Next, squeeze half a lime in each glass and stir.

4. 4

   Tear mint leaves up by hand a bit to release some of the oils and divide evenly amongst glasses, muddle with a spoon in the bottom of the glass.

5. 5

   Now add your crushed ice, followed by your sparkling or cold water to fill to the top with.

6. 6

   Garnish with whole mint leaves and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.