Netherlands Beef Birds Recipe

Name: Netherlands Beef Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. marjoram; 6 small white onions; 1/4 c. flour; 2 Tbsp. Wesson oil; 1 (6 oz.) can tomato paste; 2 c. water; 1 to 2 Tbsp. horseradish; 2 Tbsp. chopped parsley

Servings: persons

1 1/2 lb. boneless round steak
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
6 small white onions
1/4 c. flour
2 Tbsp. Wesson oil
1 (6 oz.) can tomato paste
2 c. water
1 to 2 Tbsp. horseradish
2 Tbsp. chopped parsley

1
Cut steak in 6 pieces; with meat hammer or edge of heavy saucer, pound until quite thin.
2
Sprinkle one side with salt, pepper and marjoram.
3
Place an onion on each piece; roll up.
4
Tie with string, or secure with skewers or toothpicks.
5
Coat meat rolls with flour.
6
In heavy skillet, brown rolls evenly in oil.
7
Pour off fat.
8
Stir in tomato paste, water, horseradish and parsley. Simmer, covered, for 1 1/2 hours, or until tender.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak, 2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. marjoram, and more.

Yes, Netherlands Beef Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Netherlands Beef Birds

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