Nestle Cookies & Cream Fudge

1. 1

   Line 9 inch square baking pan with foil.

2. 2

   Combine sugar, butter and evaporated milk in medium saucepan.

3. 3

   Bring to a full rolling boil, stirring constantly.

4. 4

   Boil stirring constantly for 3 minute.

5. 5

   Remove from heat.

6. 6

   Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.

7. 7

   Pour into prepared pan.

8. 8

   Sprinkle crumbled cookies on top.

9. 9

   Gently swirl cookies into fudge using a knife without touching bottom of pan.

10. 10

    Refrigerate for 1 hour or until firm.

11. 11

    Lift from pan; remove foil.

12. 12

    Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.