Nestle Candy Shop Pizza – a delicious recipe with flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
2
In small bowl, combine flour, baking soda, and salt; set aside.
3
In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
4
Beat in egg and vanilla.
5
Gradually beat in flour mixture, stir in 1 cup chocolate chips.
6
Spread in prepared pan, bake 20-24 minutes, until lightly browned.
7
Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
8
Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
9
Decorate pizza with candy.
10
Cut into wedges; serve warm.
1294
kcal
Calories
73
g
Fat
144
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 10 tablespoons butter, softened, and more.
Yes, Nestle Candy Shop Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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