Nestle Candy Shop Pizza – a delicious recipe with flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Lightly grease a 12 to 14-inch pizza pan or 15 1/2 x 10 x 1-inch baking pan.
3
In small bowl, combine flour, baking soda and salt; set aside.
4
In a large mixer bowl, beat the butter, granulated sugar and brown sugar until creamy.
5
Beat in egg and vanilla extract.
6
Gradually beat in flour mixture.
7
Stir in 1 cup semi-sweet chocolate morsels.
8
Spread in prepared pan.
9
Bake 20 to 24 minutes until lightly browned.
10
Immediately sprinkle with remaining 1 cup of chocolate morsels over crust.
11
Drop peanut butter by spoonfuls on morsels.
12
Let stand 5 minutes or until morsels become soft and shiny.
13
Gently spread chocolate and peanut butter evenly over crust.
14
Decorate pizza with candy.
15
Cut into wedges.
16
Serve warm.
1501
kcal
Calories
69
g
Fat
200
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 10 Tbsp. butter, softened (1 1/4 sticks), and more.
Yes, Nestle Candy Shop Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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