Nesselrode Pudding ( Chestnut Pudding) Recipe

Name: Nesselrode Pudding ( Chestnut Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chestnut puree; 1/4 cup crystallized cherries; 1/2 cup candied orange peel; 1/2 cup marsala wine; 1/2 cup currants; 1/2 cup sultana (golden raisins); 1 tablespoon maraschino cherry flavored liqueur; 2 cups whipping cream; 2 cups milk; 5 eggs; 3/4 cup sugar

Servings: persons

1/2 cup chestnut puree
1/4 cup crystallized cherries
1/2 cup candied orange peel
1/2 cup marsala wine
1/2 cup currants
1/2 cup sultana (golden raisins)
1 tablespoon maraschino cherry flavored liqueur
2 cups whipping cream
2 cups milk
5 eggs
3/4 cup sugar

1
Dice glaceed and candied fruits into bits and mix into the Marsala.
2
Wash the currants and sultanas and soak them in warm water; when it's time to use them drain them well and dry them thoroughly in a clean dish towel or paper towels.
3
In a heavy bottomed saucepan, heat the milk slowly until it nears boiling (watch carefully or it will scorch).
4
Separate the eggs and discard whites or save them for another recipe.
5
Place the yolks in a bowl and add the sugar, beating vigorously until the mixture is light and frothy.
6
Whisk hot milk into the egg/sugar mixture in the bowl, then return the contents of the bowl to the saucepan.
7
Reduce heat and stir constantly until the custard thickens.
8
Strain the custard through a sieve.
9
Whisk the chestnut puree, Maraschino liqueur and the custard together well; add the candied fruits, currants and sultanas.
10
Whip the cream until it is very stiff, and fold it carefully into the mixture.
11
Pour it into a charlotte mold lined with cling wrap.
12
Cover tightly with foil and freeze for 24 hours.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chestnut puree, 1/4 cup crystallized cherries, 1/2 cup candied orange peel, 1/2 cup marsala wine, and more.

Yes, Nesselrode Pudding ( Chestnut Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nesselrode Pudding ( Chestnut Pudding)

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