How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nesselrode Pie?

You need 13 ingredients. The key ingredients include: pie crust, 1 (4 3/4 oz.) pkg. vanilla (cook and serve) pudding, 2 envelopes Knox gelatine, 4 eggs, separated, and more.

Is Nesselrode Pie suitable as baking & desserts?

Yes, Nesselrode Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nesselrode Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nesselrode Pie Recipe

Name: Nesselrode Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 1 (4 3/4 oz.) pkg. vanilla (cook and serve) pudding; 2 envelopes Knox gelatine; 4 eggs, separated; 3 c. milk; pinch of salt; 1/4 c. sugar; 1/2 c. chopped cherries; 1/2 c. chopped nuts; 1/2 c. raisins; 1/2 tsp. vanilla; Cool Whip; chocolate shavings and/or chopped nuts

Nesselrode Pie

Eats Now Editorial Team · 385 kcal · Baking & Desserts

Nesselrode Pie – a delicious recipe with pie crust, vanilla, gelatine, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nesselrode Pie

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