Nescafe

1. 1

   Put the Nescafe granules in a coffee mug. How much you use will depend on how strong you like your coffee.

2. 2

   Add the light brown sugar.

3. 3

   Add just enough boiling water to cover the granules and sugar, but not too much more than that.

4. 4

   With an electric (or battery powered) hand-held frother, whip the sugar and Nescafe together until it gets to the consistency of cream. (This took a little practice for me to get it to foam. Just continue frothing; it will ultimately cream-up. I found that using the frother in an up & down manner to add a little air, worked best for me).

5. 5

   Once you get the creamy consistency, add more boiling water to fill the mug.

6. 6

   The creamy part will rise to the top of the mug. Do not stir. Add just a shot of milk on the top of the cream.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.