Neopolitan Flan (Aka Caramel Flan Cake) Recipe

Name: Neopolitan Flan (Aka Caramel Flan Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARAMEL LAYER; 60 g sugar; 1 tablespoon water; 3 tablespoons water (second amt); FLAN LAYER(PUDDING); 400 g warm milk; 4 eggs, beaten; 1 teaspoon vanilla extract; SPONGE CAKE LAYER; 130 g superfine flour; 1 teaspoon baking powder; 100 g caster sugar; 5 eggs, beaten; 1 teaspoon vanilla extract; 80 g cooking oil

Servings: persons

CARAMEL LAYER
60 g sugar
1 tablespoon water
3 tablespoons water (second amt)
FLAN LAYER(PUDDING)
400 g warm milk
4 eggs, beaten
1 teaspoon vanilla extract
SPONGE CAKE LAYER
130 g superfine flour
1 teaspoon baking powder
100 g caster sugar
5 eggs, beaten
1 teaspoon vanilla extract
80 g cooking oil

1
DIRECTIONS.
2
PAN AND OVEN PREP:
3
Use a deep 9 inch round pan, and a larger pan to set it in for a bain marie(water bath).
4
Put empty cake pan into larger pan and, holding the cake pan down so it doesn't float, add hot water to a depth of 3/4 inch.
5
Remove cake pan from larger pan and put larger pan in oven to preheat all to 350*F while making cake.
6
CARAMEL LAYER:
7
Mix sugar and 1 Tbs water and heat until caramelized(brownish in color).
8
Carefully add remaining water and stir to dissolve.
9
Pour into, and cover bottom of, 9 inch round pan.
10
Set aside.
11
FLAN LAYER:
12
Pour warm milk into beaten egg and vanilla mix; making sure not to cause eggs to foam.
13
Strain the mixture 3 TIMES, making sure there are no solid particles left.
14
Set aside.
15
SPONGE CAKE LAYER :
16
Mix all ingredients on high speed for 7 to 8 minutes until the mix becomes light and fluffy.
17
Divide into 3 portions, tint 1 portion pink and another green(see picture).
18
Pour pudding mixture carefully over caramel layer in cake pan.
19
Carefully pour layers of the tinted and untinted cake batter over this, alternating colors(see picture).
20
Layer of cake batter will look messy but will smooth out after a few minutes.
21
Return cake pan to bain marie and bake for 1 hour.
22
Cool on cake rack for 10 minutes before flipping onto serving plate.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CARAMEL LAYER, 60 g sugar, 1 tablespoon water, 3 tablespoons water (second amt), and more.

Yes, Neopolitan Flan (Aka Caramel Flan Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Neopolitan Flan (Aka Caramel Flan Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions