Nellie'S Salsa

1. 1

   Clean and roast peppers on all sides equally.

2. 2

   After roasting them, wrap in towel and let set 20 minutes.

3. 3

   Cut end off and peel the peppers.

4. 4

   Cut in long, thin strips and then cut crossways. Leave seed in.

5. 5

   Peel tomatoes and smash them in peppers.

6. 6

   If more sauce is needed, add 1/2 can tomato sauce.

7. 7

   Season with salt and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.