Nelli'S Quick German Whole Grain Bread Recipe

Name: Nelli'S Quick German Whole Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 1/2 ounces fresh yeast; 2 tablespoons cider vinegar; 2 teaspoons salt; 1 teaspoon honey; 2 cups all-purpose flour; 2 cups rye flour; 1/3 cup chopped walnuts; 1/3 cup sunflower seeds; 1/3 cup pumpkin seeds; 1 tablespoon pumpkin seeds, or to taste; 1 tablespoon sunflower seeds, or to taste

Servings: persons

1 cup water
1 1/2 ounces fresh yeast
2 tablespoons cider vinegar
2 teaspoons salt
1 teaspoon honey
2 cups all-purpose flour
2 cups rye flour
1/3 cup chopped walnuts
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
1 tablespoon pumpkin seeds, or to taste
1 tablespoon sunflower seeds, or to taste

1
Line a 9x5-inch loaf pan with parchment paper.
2
Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
3
Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
4
Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 1/2 ounces fresh yeast, 2 tablespoons cider vinegar, 2 teaspoons salt, and more.

Yes, Nelli'S Quick German Whole Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nelli'S Quick German Whole Grain Bread

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