How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nell Dillow Thomas' Pickled Pears?

You need 6 ingredients. The key ingredients include: About 16 Kiefer or other hard winter pears-peeled, cored and cut into medium-thin slices (4 cups), Juice of 1 lemon, 4 cups cider vinegar, 4 cups sugar, and more.

Is Nell Dillow Thomas' Pickled Pears suitable as general?

Yes, Nell Dillow Thomas' Pickled Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Nell Dillow Thomas' Pickled Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nell Dillow Thomas' Pickled Pears Recipe

Name: Nell Dillow Thomas' Pickled Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 16 Kiefer or other hard winter pears-peeled, cored and cut into medium-thin slices (4 cups); Juice of 1 lemon; 4 cups cider vinegar; 4 cups sugar; 2 teaspoons pickling spices; 3 quart-size or 6 pint-size sterilized canning jars

Try this homemade Nell Dillow Thomas' Pickled Pears recipe the whole family will love. Made with lemon, cider vinegar, sugar and pickling spices. Easy s…

This Nell Dillow Thomas' Pickled Pears relies on simple, everyday ingredients such as juice of 1 lemon, cider vinegar, sugar and pickling spices. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

About 16 Kiefer or other hard winter pears-peeled, cored and cut into medium-thin slices (4 cups)
Juice of 1 lemon
4 cups cider vinegar
4 cups sugar
2 teaspoons pickling spices
3 quart-size or 6 pint-size sterilized canning jars

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Quick Info

Servings
4 servings
Calories
817 kcal
Category
General

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