Nekisia Davis' Olive Oil & Maple Granola

1. 1

   Heat oven to 300u00b0F.

2. 2

   Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 to 15 minutes, until granola is toasted, about 45 minutes.

3. 3

   Remove granola from oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.