Neiman-Marcus Cookie Recipe Recipe

Name: Neiman-Marcus Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 c. sugar; 2 c. brown sugar; 4 eggs; 2 Tbsp. vanilla; 4 c. flour; 3 c. oatmeal (measure and blend to a fine powder in blender); 1 tsp. salt; 1 tsp. baking powder; 2 tsp. baking soda; 24 oz. chocolate chips; 1 (8 oz.) Hershey bar, grated; 3 c. chopped nuts

Servings: persons

2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 Tbsp. vanilla
4 c. flour
3 c. oatmeal (measure and blend to a fine powder in blender)
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped nuts

1
Cream butter and sugars.
2
Add eggs and vanilla.
3
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
4
Add chocolate chips, grated Hershey bar and nuts.
5
Roll into balls and place two inches apart on cookie sheet.
6
Bake for six minutes at 375u00b0.
7
May require a few more minutes than six, depending on how your oven bakes.

3749

kcal

Calories

162

Fat

526

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. butter, 2 c. sugar, 2 c. brown sugar, 4 eggs, and more.

Yes, Neiman-Marcus Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neiman-Marcus Cookie Recipe

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