Neiman-Marcus

Name: Neiman-Marcus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 2 1/2 c. blended oatmeal (measure first, then blend to fine powder); 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 2 oz. chocolate chips; 1 (4 oz.) Hershey bar, grated; 1 1/2 c. chopped nuts

Eats Now Editorial Team · 1481 kcal · General

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Neiman-Marcus – a delicious recipe with butter, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 1/2 c. blended oatmeal (measure first, then blend to fine powder)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 oz. chocolate chips
1 (4 oz.) Hershey bar, grated
1 1/2 c. chopped nuts

1
Cream butter, brown sugar and white sugar.
2
Add eggs and vanilla.
3
Mix together with flour, oatmeal, salt, baking powder and baking soda.
4
Add chocolate chips, grated Hershey bar and nuts.
5
Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375u00b0.

1481

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 1 c. white sugar, 2 eggs, and more.

Yes, Neiman-Marcus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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