Neille'S Famous Broiler Scallops, With Salad Recipe

Name: Neille'S Famous Broiler Scallops, With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; 1/4 cup olive oil; 1 tsp marjoram; salt; pepper; butter; 1 tbs mustard; 1/4 cup balsamic vinegar; 1 large garlic clove, pressed; 1 tbs sugar; salt pepper; 1/3 cup olive oil; salad greens

Servings: persons

1 lb scallops
1/4 cup olive oil
1 tsp marjoram
salt
pepper
butter
1 tbs mustard
1/4 cup balsamic vinegar
1 large garlic clove, pressed
1 tbs sugar
salt pepper
1/3 cup olive oil
salad greens

1
Put ridge pan in broiler. Turn broiler on high for 15 minutes.
2
Marinate scallops in olive oil, salt and pepper.
3
When pan is super hot, take out and rub butter over the ridges. Place scallops on pan and quickly put in broiler for 3 minutes. Turn scallops over, cook for 3 more minutes.
4
Do not overcook!
5
Mix vinaigrette, starting with mustard, vinegar, garlic and sugar first. Then add olive oil in a steady stream while continuing to mix. Add salt and pepper to taste.
6
Serve scallops over salad with vinaigrette on top or on the side.
7
Serve with sauce from pan and lemon.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb scallops, 1/4 cup olive oil, 1 tsp marjoram, salt, and more.

Yes, Neille'S Famous Broiler Scallops, With Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neille'S Famous Broiler Scallops, With Salad

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