Negative Cookies – a delicious recipe with butter, sugar, eggs, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In a small bowl, cream butter and sugar.
3
Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
4
In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
5
When it is mixed it will look like a light cocoa.
6
Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
7
The mixture will look very creamy and runny at first, but will thicken after about a minute.
8
Stir in white chocolate chips.
9
Place teaspoon-sized drops on an ungreased cookie sheet.
10
Bake in preheated oven for 8 to 9 minutes.
1366
kcal
Calories
73
g
Fat
171
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups butter, softened, 2 cups sugar, 2 eggs, 2 teaspoons vanilla, and more.
Yes, Negative Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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