How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Negative Calorie " Vegetable Barley Soup?

You need 18 ingredients. The key ingredients include: 2 onions, chopped, 4 garlic cloves, chopped, 4 carrots, cut into disks, 6 stalks celery, sliced, and more.

Is " Negative Calorie " Vegetable Barley Soup suitable as soups & stews?

Yes, " Negative Calorie " Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover " Negative Calorie " Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Negative Calorie " Vegetable Barley Soup Recipe

Name: " Negative Calorie " Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 garlic cloves, chopped; 4 carrots, cut into disks; 6 stalks celery, sliced; 4 cups broccoli florets; 2 cups green beans, cut into 1 inch pieces; 20 mushrooms, sliced; 1 (10 ounce) frozen spinach; 1 quart diced tomato; 1 head cabbage, cut into 2 inch pieces; 2 (1 ounce) packages low-sodium onion soup mix; 1 cup barley; 4 teaspoons beef bouillon; 1/2 teaspoon cayenne pepper (to taste); 1/4 teaspoon paprika (to taste); 1/2 teaspoon seasoned pepper (to taste); 1 tablespoon parsley (to taste); 35 cups water

" Negative Calorie " Vegetable Barley Soup

Eats Now Editorial Team · 508 kcal · Soups & Stews

" Negative Calorie " Vegetable Barley Soup – a delicious recipe with onions, garlic, carrots, stalks celery, broccoli florets, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

" Negative Calorie " Vegetable Barley Soup

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