How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neese'S Sausage Cake?

You need 12 ingredients. The key ingredients include: 1 lb. Neese sausage (mild), 2 c. brown sugar, packed, 3 eggs, 3 c. sifted all-purpose flour, and more.

Is Neese'S Sausage Cake suitable as baking & desserts?

Yes, Neese'S Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Neese'S Sausage Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neese'S Sausage Cake Recipe

Name: Neese'S Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Neese sausage (mild); 2 c. brown sugar, packed; 3 eggs; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. orange juice; 1 c. applesauce; 1 c. chopped nuts; 1 c. raisins, soaked in hot water for 10 minutes, then drained

Bake this irresistible Neese'S Sausage Cake at home. Made with Neese sausage, brown sugar, eggs and flour. Easy step-by-step instructions included.

This Neese'S Sausage Cake relies on simple, everyday ingredients such as neese sausage (mild), brown sugar, packed, eggs and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Neese'S Sausage Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neese'S Sausage Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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