Neese'S Sausage Cake Recipe

Name: Neese'S Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Neese sausage (mild); 2 c. brown sugar, packed; 3 eggs; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. orange juice; 1 c. applesauce; 1 c. chopped nuts; 1 c. raisins, soaked in hot water for 10 minutes, then drained

Servings: persons

1 lb. Neese sausage (mild)
2 c. brown sugar, packed
3 eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. orange juice
1 c. applesauce
1 c. chopped nuts
1 c. raisins, soaked in hot water for 10 minutes, then drained

1
Preheat oven to 300u00b0.
2
Cream sausage with sugar; add eggs, one at a time, beating well after each egg.
3
Sift dry ingredients together.
4
Add alternately with orange juice.
5
Add applesauce next.
6
Fold in raisins and nuts.
7
Pour in greased and floured tube pan.
8
Bake at 300u00b0 for 1 1/2 hours.
9
Let stand for 15 minutes in pan before removing from pan.
10
Keep refrigerated.

1282

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Neese sausage (mild), 2 c. brown sugar, packed, 3 eggs, 3 c. sifted all-purpose flour, and more.

Yes, Neese'S Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neese'S Sausage Cake

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