How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neenish Tarts?

You need 10 ingredients. The key ingredients include: 1/4 cup raspberry jam, 12 None mini tart shells, baked, 1/4 cup powdered sugar, 1 cup sweetened condensed milk, and more.

Is Neenish Tarts suitable as baking & desserts?

Yes, Neenish Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Neenish Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neenish Tarts Recipe

Name: Neenish Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raspberry jam; 12 None mini tart shells, baked; 1/4 cup powdered sugar; 1 cup sweetened condensed milk; 3 1/2 tbsp butter, softened; 1 tbsp lemon juice; None None Icing; 1/2 cup powdered sugar, sifted; 2 tsp cocoa powder, sifted; 2-3 drops pink food coloring

Bake this irresistible Neenish Tarts at home. Made with raspberry jam, tart shells, powdered sugar and condensed milk. Easy step-by-step instructions in…

This Neenish Tarts relies on simple, everyday ingredients such as raspberry jam, none mini tart shells, baked, powdered sugar and sweetened condensed milk. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Neenish Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neenish Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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