Neembu Chawal (Lemon Rice)

1. 1

   Cook rice and cool slightly.

2. 2

   Heat oil in a heavy skillet over medium heat and add mustard seeds.

3. 3

   Cover to avoid splattering until mustard seeds stop popping.

4. 4

   Add curry leaves and chana dal.

5. 5

   Cook for a few seconds until dal is light brown.

6. 6

   Remove from heat and stir in cayenne pepper (if using), and turmeric.

7. 7

   A few seconds later add lemon juice.

8. 8

   Add rice and salt.

9. 9

   Mix gently to avoid breaking rice.

10. 10

    Return to stove and heat through.

11. 11

    Serve cold or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.