Neema'S Cobbler Recipe

Name: Neema'S Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling -; 6 cups of fruit (your choice); 1/2 to 1 cups sugar; 1 to 2 Tablespoons cornstarch; Cake -; 1 Cup Flour; 1/4 Cup Sugar; 1 Tbsp. Baking Powder; 1/2 tsp. Ground Cinnamon; 1/8 tsp. Ground Nutmeg; 3 Tbsp. Butter; 1 Egg; 3 Tbsp. Milk

Servings: persons

Filling -
6 cups of fruit (your choice)
1/2 to 1 cups sugar
1 to 2 Tablespoons cornstarch
Cake -
1 Cup Flour
1/4 Cup Sugar
1 Tbsp. Baking Powder
1/2 tsp. Ground Cinnamon
1/8 tsp. Ground Nutmeg
3 Tbsp. Butter
1 Egg
3 Tbsp. Milk

1
Filling -
2
cook to fruit, sugar and corn starch to dissolved sugar and thicken keep it hot, or reheat before use.
3
Cake -
4
Mix together flour, sugar, baking powder, cinnamon, nutmeg.
5
Cut in butter till to forms course crumbs, like biscuits.
6
Mix milk and eggs together.
7
Add to dry ingredients (flour and sugar mixture)..
8
In a greased and floured pan put hot fruit mixture, cover fruit with the cake mixture don't mix or smooth over.
9
Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling -, 6 cups of fruit (your choice), 1/2 to 1 cups sugar, 1 to 2 Tablespoons cornstarch, and more.

Yes, Neema'S Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neema'S Cobbler

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