-
1
Place the yeast, warm water and honey in a small bowl and stir to dissolve.
-
2
Add the olive oil and salt, stir to combine.
-
3
Add the flour to the bowl of a standing mixer with a dough hook.
-
4
Add the water, olive oil, salt and honey mixture.
-
5
Mix on low for roughly three minutes, then increase to a medium speed and knead until the dough is elastic and starts to come away from the sides of the bowl, roughly 3 minutes.
-
6
The dough should be smooth and firm.
-
7
Ball up the dough and place in a large lightly oiled glass bowl.
-
8
Flip to cover both sides of the dough with oil.
-
9
Cover with a towel and let rise in a warm draft free area for 2 hours, until roughly doubled in bulk.
-
10
Cut the dough into 4 equal pieces, smooth into a ball and let rest for 20 more minutes before cooking.
-
11
Preheat grill to high heat.
-
12
Preheat oven to 400 degrees F.
-
13
Heat a saute pan over medium heat.
-
14
Add olive oil and saute onion, green bell pepper, garlic, salt and pepper until tender; about 3 minutes.
-
15
Remove to a glass bowl.
-
16
Flour work surface and roll out pizza dough into 4 (6-inch) circles, and 1/8 to 1/4-inch thick.
-
17
Brush with olive oil and place on grill.
-
18
Grill for about 3 minutes on the first side.
-
19
Flip and cook for 1 more minute.
-
20
Remove to a sheet tray and grill off the other dough balls, if using.
-
21
Spread 1/4 cup of BBQ sauce evenly on each pizza.
-
22
Add 1/2 cup of chopped pork and top with a quarter of the sauteed vegetables.
-
23
Sprinkle with the cheeses.
-
24
Repeat.
-
25
Bake the pizzas in the oven for 10 minutes until the cheese is melted.
-
26
Serve immediately.
-
27
Mix in all the ingredients until smooth.
-
28
Cover and chill for one hour to meld the flavors.
-
29
Add all ingredients to a bowl and stir until combined.
-
30
Keep in an airtight container for up to 6 months.
-
31
Neelys BBQ Sauce
-
32
In a large saucepan, combine all ingredients.
-
33
Bring mixture to a boil, reduce heat to a simmer.
-
34
Cook uncovered, stirring frequently, for 1 hour 15 minutes.