Neely's Spicy Sweet Potato Chips

1. 1

   In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.

2. 2

   In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, and black pepper.

3. 3

   Using a mandoline or a sharp knife, thinly slice the sweet potatoes into 1/8-inch thick rounds.

4. 4

   Add the sliced sweet potatoes to the hot oil and fry, in batches, until crisp and golden brown, about 3 minutes.

5. 5

   Remove to a paper towel lined sheet tray and immediately sprinkle with the seasoning mixture.

6. 6

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.