Nectars

1. 1

   Pear Nectar: Puree the pears with their syrup and lemon juice until smooth.

2. 2

   Chill and serve.

3. 3

   Serve this drink chilled.

4. 4

   You can chill in advance by simply keeping the can of pears in the refrigerator.

5. 5

   If you serve it over ice, you may need to add a little extra lemon juice and sugar to taste, as the water dilutes the flavor.

6. 6

   Apricot Nectar: Puree the apricots with their juice.

7. 7

   Add the sugar if desired.

8. 8

   (Taste first, especially if you used apricots in heavy syrup).

* Per serving · 4 servings · Values may vary.

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