Nectarine Quick Cake(From 1975 Edition) Recipe

Name: Nectarine Quick Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh nectarines; 1 1/2 c. Bisquick; 1/2 c. milk; 2 Tbsp. granulated sugar; 2 Tbsp. cooking oil; 1 egg; 2 Tbsp. melted butter; 1/2 c. granulated sugar; 1/4 c. brown sugar; 1/2 tsp. cinnamon

Servings: persons

1
Halve nectarines, pit and cut into 1/4-inch slices.
2
Set aside. Combine Bisquick, milk, 2 tablespoons granulated sugar, cooking oil and egg.
3
Beat for 30 seconds.
4
Spread in greased 9 x 9 x 2-inch baking pan.
5
Arrange nectarine slices in rows on top of batter. Pour melted butter over fruit.
6
Combine the 1/2 cup granulated sugar, brown sugar and cinnamon.
7
Sprinkle over nectarines.
8
Bake at 400u00b0 for 25 to 30 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 fresh nectarines, 1 1/2 c. Bisquick, 1/2 c. milk, 2 Tbsp. granulated sugar, and more.

Yes, Nectarine Quick Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Quick Cake(From 1975 Edition)

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