How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine Quick Cake(From 1975 Edition) ?

You need 10 ingredients. The key ingredients include: 3 fresh nectarines, 1 1/2 c. Bisquick, 1/2 c. milk, 2 Tbsp. granulated sugar, and more.

Is Nectarine Quick Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Nectarine Quick Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nectarine Quick Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Quick Cake(From 1975 Edition) Recipe

Name: Nectarine Quick Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh nectarines; 1 1/2 c. Bisquick; 1/2 c. milk; 2 Tbsp. granulated sugar; 2 Tbsp. cooking oil; 1 egg; 2 Tbsp. melted butter; 1/2 c. granulated sugar; 1/4 c. brown sugar; 1/2 tsp. cinnamon

Bake this irresistible Nectarine Quick Cake(From 1975 Edition) at home. Made with nectarines, Bisquick, milk and sugar. Easy step-by-step instructions i…

This Nectarine Quick Cake(From 1975 Edition) relies on simple, everyday ingredients such as fresh nectarines, bisquick, milk and granulated sugar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nectarine Quick Cake(From 1975 Edition) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nectarine Quick Cake(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions