Name: Nectarine & Pineapple Salsa
Yield: 4 servings
Ingredients: 2 whole Fresh Ripe Nectarines, Peeled, Pitted, Diced; 5 ounces, weight Canned Pineapple Chunks With Natural Juices; 1 whole Jalapeno Pepper (stem Removed And Keep As Much Seeds As Desired For Heat, Diced); 1/2 Red Onion, Diced; 1 Tablespoon Olive Oil; 1 Tablespoon Balsamic Vinegar; Salt And Black Pepper To Taste; Fresh Chopped Cilantro (optional)

Nectarine & Pineapple Salsa – a delicious recipe with Nectarines, Pineapple, Pepper, Red Onion, Olive Oil, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 whole Fresh Ripe Nectarines, Peeled, Pitted, Diced
5 ounces, weight Canned Pineapple Chunks With Natural Juices
1 whole Jalapeno Pepper (stem Removed And Keep As Much Seeds As Desired For Heat, Diced)
1/2 Red Onion, Diced
1 Tablespoon Olive Oil
1 Tablespoon Balsamic Vinegar
Salt And Black Pepper To Taste
Fresh Chopped Cilantro (optional)

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nectarine & Pineapple Salsa

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