Nectarine Orange Marmalade

1. 1

   Wash, blanch, peel and pit nectarines. Sliced the fruits into 1/4 inch pieces.

2. 2

   Wash the oranges remove the peel from 1 1/2 of the oranges and discard it. With a shape knife thinly slice the orange peels and slice the orange into sliced.

3. 3

   In a large saucepan heat up the sherry and slowly add sugar. Stirring the mixture at all time. Add in the nectarine and orange pieces. Over a medium reduce the mixture until thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.