Nectarine Crunch Bars Recipe

Name: Nectarine Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh nectarines (3 medium); 1/4 cup granulated sugar; 2 TBS. lemon juice; 2 TBS. water; 1 1/2 TBS. cornstarch; 3/4 cup butter; 1/4 tsp. almond extract; 1 cup flour; 1 cup quick cooking oats; 1/2 cup wheat germ; 1/2 cup brown sugar (packed); 1/2 tsp. salt; 1/2 tsp. cinnamon; Sweetened Whipped Cream

Servings: persons

1 lb. fresh nectarines (3 medium)
1/4 cup granulated sugar
2 TBS. lemon juice
2 TBS. water
1 1/2 TBS. cornstarch
3/4 cup butter
1/4 tsp. almond extract
1 cup flour
1 cup quick cooking oats
1/2 cup wheat germ
1/2 cup brown sugar (packed)
1/2 tsp. salt
1/2 tsp. cinnamon
Sweetened Whipped Cream

1
Dice enough nectarines to make 2 cups (approximately 3 medium fresh nectarines). In saucepan, combine nectarines, granulated sugar and lemon juice. Cook and stir over medium heat 3 minutes. Mix water into cornstarch; stir into nectarine mixture; cook and stir until thickened, about 5 minutes. Remove from heat. Stir in 1 tablespoon butter and almond extract. Cool.
2
In large bowl, mix together next 6 ingredients. Cut in remaining butter until mixture resembles course meal. Turn 2/3 crumb mixture into greased 8-inch square baking pan; pack firmly. Bake in 350 F. degree oven 15 minutes. Spoon nectarine mixture over baked layer, then sprinkle with remaining crumb mixture. Return to oven 25 to 30 minutes longer, until lightly browned. Cool on rack 15 minutes; cut into bars. Serve warm or at room temperature topped with whipped cream and remaining nectarine slices.

816

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh nectarines (3 medium), 1/4 cup granulated sugar, 2 TBS. lemon juice, 2 TBS. water, and more.

Yes, Nectarine Crunch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nectarine Crunch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions