Nectarine Crumble Muffins Recipe

Name: Nectarine Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g self-raising flour; 125 g melted butter; 110 g caster sugar; 125 ml sour cream; 2 large eggs; 2 tbsp custard powder; 1 tsp vanilla essence; 4 None nectarines, stones removed, thinly sliced; -1 None Crumble topping; 40 g plain flour; 50 g brown sugar; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 25 g chopped chilled butter

Servings: persons

75 g self-raising flour
125 g melted butter
110 g caster sugar
125 ml sour cream
2 large eggs
2 tbsp custard powder
1 tsp vanilla essence
4 None nectarines, stones removed, thinly sliced
-1 None Crumble topping
40 g plain flour
50 g brown sugar
1/2 tsp baking powder
1/2 tsp ground cinnamon
25 g chopped chilled butter

1
Preheat oven to 180u00b0C./ 160u00b0C. fan. Gas mark 4. Line a 12-hole muffin pan with paper muffin cases.
2
In a large bowl, using an electric mixer, beat flour, butter, sugar, sour cream. eggs, custard powder and vanilla together on low for 2-3 minutes, until smooth. Stir three-quarters of the chopped nectarines through.
3
Spoon mixture into cases, until two-thirds full. Press extra nectarine slices on top of each muffin.
4
To make crumble topping, in a small bowl, combine all ingredients. Using fingertips, rub in butter to form crumbs. Sprinkle topping evenly over top of each muffin.
5
Bake 25-30 minutes, until cooked when tested with a skewer. Transfer to a wire rack to cool completely. Store in an airtight container.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 75 g self-raising flour, 125 g melted butter, 110 g caster sugar, 125 ml sour cream, and more.

Yes, Nectarine Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Crumble Muffins

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