How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine Crumble Muffins?

You need 14 ingredients. The key ingredients include: 75 g self-raising flour, 125 g melted butter, 110 g caster sugar, 125 ml sour cream, and more.

Is Nectarine Crumble Muffins suitable as baking & desserts?

Yes, Nectarine Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nectarine Crumble Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Crumble Muffins Recipe

Name: Nectarine Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g self-raising flour; 125 g melted butter; 110 g caster sugar; 125 ml sour cream; 2 large eggs; 2 tbsp custard powder; 1 tsp vanilla essence; 4 None nectarines, stones removed, thinly sliced; -1 None Crumble topping; 40 g plain flour; 50 g brown sugar; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 25 g chopped chilled butter

Start your day right with this Nectarine Crumble Muffins recipe. Made with flour, butter, caster sugar and sour cream. Easy step-by-step instructions in…

This Nectarine Crumble Muffins relies on simple, everyday ingredients such as self-raising flour, melted butter, caster sugar and sour cream. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nectarine Crumble Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nectarine Crumble Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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