Nectarine Blueberry Tart Recipe

Name: Nectarine Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup sugar; 1 cup all-purpose flour; Dash salt; 1/2 cup sugar; 2 tablespoons plus 2 teaspoons cornstarch; Dash salt; 1-1/2 cups milk; 2 egg yolks; 1 teaspoon vanilla extract; 1-1/2 cups sliced fresh nectarines; 1/2 cup fresh blueberries

Servings: persons

1/2 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
Dash salt
1/2 cup sugar
2 tablespoons plus 2 teaspoons cornstarch
Dash salt
1-1/2 cups milk
2 egg yolks
1 teaspoon vanilla extract
1-1/2 cups sliced fresh nectarines
1/2 cup fresh blueberries

1
In a small bowl, cream the butter and sugar until light and fluffy. Add the flour and salt; mix until a ball forms. Cover and refrigerate for 1 hour. Press pastry onto the bottom and up the sides of a greased 9-in. tart pan with removable bottom. Place pan on a
2
. Bake at 350u00b0 for 18-20 minutes or until golden brown. Cool on a wire rack.
3
For pastry cream, combine the sugar, cornstarch and salt in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Beat a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into another small bowl; cover with plastic wrap and refrigerate, without stirring, until chilled.
4
Just before serving, pour pastry cream into tart shell. Arrange nectarines and blueberries on top. Refrigerate leftovers.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup sugar, 1 cup all-purpose flour, Dash salt, and more.

Yes, Nectarine Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Blueberry Tart

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