Nectarine & Blueberry Crumble

1. 1

   Preheat oven to 400u00b0F. Spray an oval or square baking dish with your favorite cooking spray (I use Bakers Joy).

2. 2

   In a mixing bowl, add nectarine slices, blueberries, honey, cinnamon, and nutmeg. Mix gently to combine. Transfer to the baking dish and smooth with an offset spatula.

3. 3

   In a small bowl, add crumbled cookies, melted butter, and brown sugar. Stir to combine. Sprinkle on top of the baking dish and, using the back of a large spoon, pat down.

4. 4

   Place on a baking sheet. Bake in the oven 12-14 minutes.

5. 5

   Serve with vanilla bean ice cream or frozen yogurt. Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.