Nectarine Berry Crisp Recipe

Name: Nectarine Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ¼ cup unsalted butter; ¼ cup rolled oats; ¾ cup packed light brown sugar; ½ cup chopped pecans or ½ cup walnuts; ¾ teaspoon ground cinnamon; ½ teaspoon freshly grated nutmeg; 1 12 lbs blackberries and raspberries (any other berries will do); 12 lb peeled thinly sliced nectarine; ¼ teaspoon ground ginger; ⅓ cup sugar; 2 teaspoons cornstarch

Servings: persons

¼ cup all-purpose flour
¼ cup unsalted butter
¼ cup rolled oats
¾ cup packed light brown sugar
½ cup chopped pecans or ½ cup walnuts
¾ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
1 12 lbs blackberries and raspberries (any other berries will do)
12 lb peeled thinly sliced nectarine
¼ teaspoon ground ginger
⅓ cup sugar
2 teaspoons cornstarch

1
In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
2
Remove to a bowl and toss with remaining ingredients until mixed.
3
Preheat the oven to 350 degrees.
4
Butter a 10 by 8-inch casserole dish.
5
Combine all ingredients in a bowl and mix well.
6
Place the fruit filling in the buttered dish.
7
Cover the filling with a 3/4-inch layer (or more) of the topping.
8
Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.
9
Serve warm for best flavor.
10
Serve with ice cream, if desired.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup all-purpose flour, ¼ cup unsalted butter, ¼ cup rolled oats, ¾ cup packed light brown sugar, and more.

Yes, Nectarine Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Berry Crisp

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