Nectarine And Watercress Salad With A Fig-Strawberry Vinaigrette Recipe

Name: Nectarine And Watercress Salad With A Fig-Strawberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad:; 2 bunches watercress, leaves and tender stems; 2 nectarines, thinly sliced in moon-shapes; 3/4-1 cups cherry tomatoes, halved; 2 japanese (or persian) cucumbers, thinly sliced at a diagonal; 1/4 cup toasted hazelnuts; For the Dressing:; 1/4 Fig-Strawberry vinegar (see below); 1 shallot, thinly sliced in rings; 1 overly riped nectarine, peeled and diced; 2 tablespoons olive oil or grapeseed oil; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

For the Salad:
2 bunches watercress, leaves and tender stems
2 nectarines, thinly sliced in moon-shapes
3/4-1 cups cherry tomatoes, halved
2 japanese (or persian) cucumbers, thinly sliced at a diagonal
1/4 cup toasted hazelnuts
For the Dressing:
1/4 Fig-Strawberry vinegar (see below)
1 shallot, thinly sliced in rings
1 overly riped nectarine, peeled and diced
2 tablespoons olive oil or grapeseed oil
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

1
For the Fig-Strawberry Vinegar: 1 teaspoon of fig-strawberry jam, 1-2 tablespoons of red wine vinegar/sherry vinegar, dash of rice wine vinegar.
2
For the dressing: Pour fig-strawberry vinegar over shallots. Let it sit on the counter for 10 minutes. Place the rest of the ingredients into a food processor to blend. Once vinegar-shallot is done, add the vinegar reserving the shallots. Season with salt and pepper to desired taste.
3
Toast hazelnuts: In a dry pan toast on low-medium until slightly blistered. Put on a tea towel and roll until skin comes off. Roughly chop. Reserve to top the salad.
4
For the salad: Toss all salad ingredients together into a large bowl. Drizzle vinaigrette to coat, add reserved shallots (if desired), and toasted hazelnuts before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Salad:, 2 bunches watercress, leaves and tender stems, 2 nectarines, thinly sliced in moon-shapes, 3/4-1 cups cherry tomatoes, halved, and more.

Yes, Nectarine And Watercress Salad With A Fig-Strawberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine And Watercress Salad With A Fig-Strawberry Vinaigrette

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