How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine And Ricotta Stack - A Riff On Caprese?

You need 7 ingredients. The key ingredients include: 1 Nectarine, washed, cut in half and pit removed, 1-2 heirloom tomatoes, depending on how large they are (optional), 125g 'good' ricotta cheese, 1 -2 teaspoons microplaned lemon peel, and more.

Is Nectarine And Ricotta Stack - A Riff On Caprese suitable as general?

Yes, Nectarine And Ricotta Stack - A Riff On Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Nectarine And Ricotta Stack - A Riff On Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine And Ricotta Stack - A Riff On Caprese

Name: Nectarine And Ricotta Stack - A Riff On Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Nectarine, washed, cut in half and pit removed; 1-2 heirloom tomatoes, depending on how large they are (optional); 125g 'good' ricotta cheese; 1 -2 teaspoons microplaned lemon peel; Pesto, loosened with some olive oil to form a sauce; 1/2 - 1 teaspoon pink peppercorns, crushed; Basil leaves, to garnish

Try this homemade Nectarine And Ricotta Stack - A Riff On Caprese recipe the whole family will love. Made with Nectarine, tomatoes, ricotta cheese and l…

This Nectarine And Ricotta Stack - A Riff On Caprese relies on simple, everyday ingredients such as 'good' ricotta cheese, microplaned lemon peel, pink peppercorns, crushed and basil leaves, to garnish. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Nectarine, washed, cut in half and pit removed
1-2 heirloom tomatoes, depending on how large they are (optional)
125g 'good' ricotta cheese
1 -2 teaspoons microplaned lemon peel
Pesto, loosened with some olive oil to form a sauce
1/2 - 1 teaspoon pink peppercorns, crushed
Basil leaves, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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