Nectarine And Cherry Tart Recipe

Name: Nectarine And Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nectarine; tart; 1/4 cup all purpose flour; 1/3 cup granulated sugar plus 1 tbsp; 1/2 cup butter chopped; almond filling; 3/4 cup ground almonds; 1/2 cup granulated sugar; 1/2 cup butter softened; 1 egg; 1 yolk; 1 tablespoon brandy; 1 teaspoon vanilla extract; 3 nectarines halved, pitted; 3 ounces cherries pitted; powdered sugar to dust

Servings: persons

nectarine
tart
1/4 cup all purpose flour
1/3 cup granulated sugar plus 1 tbsp
1/2 cup butter chopped
almond filling
3/4 cup ground almonds
1/2 cup granulated sugar
1/2 cup butter softened
1 egg
1 yolk
1 tablespoon brandy
1 teaspoon vanilla extract
3 nectarines halved, pitted
3 ounces cherries pitted
powdered sugar to dust

1
Preheat oven to 350u00b0F.
2
In a food processor, pulse flour and sugar to combine. Add butter and pulse to form coarse crumbs. With motor running, add 2 tbsp cold water until dough just comes together. Turn out onto a floured surface and press together lightly. Shape into a disc, wrap in plastic wrap and chill for 20 mins.
3
Roll out pastry until 1/4 inch thick then use to line an 8 inch tart pan. Trim edges. Line with parchment paper and pie weights. Bake blind for 10 mins. Remove paper and weights and bake for another 5 mins. Let cool.
4
Meanwhile, to make the filling, process ground almonds, sugar, butter, whole egg, egg yolk, brandy and vanilla in a food processor until smooth. Transfer to tart shell and smooth surface. Press nectarines, cut-side up, and cherries into filling. Sprinkle with sugar. Bake for 40-45 mins, until center is just set. Let cool completely in pan.
5
Dust with powdered sugar to serve.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: nectarine, tart, 1/4 cup all purpose flour, 1/3 cup granulated sugar plus 1 tbsp, and more.

Yes, Nectarine And Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine And Cherry Tart

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