Nectarine and Blackberry Cobbler Recipe

Name: Nectarine and Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plus 1/2 teaspoon sugar; 1 tablespoon cornstarch; 2 1/4 pound nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges; 3/4 pound blackberries (2 1/2 cups); 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes; 3/4 cup whole milk; Special equipment: a 12- by 10- by 2-inch baking dish or other shallow 2 1/2-qt baking dish (no deeper than 2 inches); Accompaniment: lightly sweetened whipped cream

Servings: persons

1 1/4 cups plus 1/2 teaspoon sugar
1 tablespoon cornstarch
2 1/4 pound nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges
3/4 pound blackberries (2 1/2 cups)
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
3/4 cup whole milk
Special equipment: a 12- by 10- by 2-inch baking dish or other shallow 2 1/2-qt baking dish (no deeper than 2 inches)
Accompaniment: lightly sweetened whipped cream

1
Preheat oven to 425F.
2
Whisk together 1 1/4 cups sugar and cornstarch in a large bowl, then add nectarines and blackberries and toss to combine well.
3
Transfer to buttered baking dish and bake in middle of oven until hot, 10 to 15 minutes.
4
While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.
5
Add milk and stir just until a dough forms.
6
Drop dough onto hot fruit mixture in 6 mounds, then sprinkle dough with remaining 1/2 teaspoon sugar.
7
Bake cobbler in middle of oven until top is golden, 25 to 35 minutes.

758

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups plus 1/2 teaspoon sugar, 1 tablespoon cornstarch, 2 1/4 pound nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges, 3/4 pound blackberries (2 1/2 cups), and more.

Yes, Nectarine and Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine and Blackberry Cobbler

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