Neck Bones 'N Rice

1. 1

   1.first season the neck bones really well with salt/pepper. Sit aside.

2. 2

   2.bring big pot of water to a boil, then add neck bones.

3. 3

   3.Boil for around an hour, until 1/2 the water or a little more is gone.

4. 4

   4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.

5. 5

   5.Put the reserved water back in the pot and bring to a boil.

6. 6

   6.Add the rice, stir, and leave on the heat for 1 minute.

7. 7

   7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.

8. 8

   8.Serve.

No additional tips available.