How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nebraska Cabbage Burgers?

You need 14 ingredients. The key ingredients include: BREAD, 1 (1/4 ounce) package dry active yeast, 1 cup water (warm), 2 tablespoons sugar, and more.

Is Nebraska Cabbage Burgers suitable as meat & poultry?

Yes, Nebraska Cabbage Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nebraska Cabbage Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nebraska Cabbage Burgers Recipe

Name: Nebraska Cabbage Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 1 (1/4 ounce) package dry active yeast; 1 cup water (warm); 2 tablespoons sugar; 1/4 cup oil; 1 teaspoon salt; 1 egg; 4 cups flour; FILLING; 1 head cabbage, shredded; 2 lbs hamburger; 1 large onion, chopped; salt, to taste; pepper, to taste

Nebraska Cabbage Burgers

Eats Now Editorial Team · 1014 kcal · Meat & Poultry

Nebraska Cabbage Burgers – a delicious recipe with BREAD, active yeast, water, sugar, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nebraska Cabbage Burgers

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