Nearly Spring Soup Recipe

Name: Nearly Spring Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5-2 Tbsp butter; 2 Large carrots (washed, pealed, halved lengthwise and then cut into quarter inch slices); 8-10 fresh Brussel sprouts (washed and cut into quarters); 1 medium clove of garlic minced; 3-5 medium sized porcini mushrooms (washed and sliced); 4 14 oz cans of reduced sodium chicken broth; large handful of fresh spinach leaves; 1 tsp ground cumin; 2 tsp dijon mustard; thai hot sauce to taste (the one with the rooster on it); sprinkle of paprika; sprinkle of cinnamon; salt and pepper to taste

Servings: persons

1.5-2 Tbsp butter
2 Large carrots (washed, pealed, halved lengthwise and then cut into quarter inch slices)
8-10 fresh Brussel sprouts (washed and cut into quarters)
1 medium clove of garlic minced
3-5 medium sized porcini mushrooms (washed and sliced)
4 14 oz cans of reduced sodium chicken broth
large handful of fresh spinach leaves
1 tsp ground cumin
2 tsp dijon mustard
thai hot sauce to taste (the one with the rooster on it)
sprinkle of paprika
sprinkle of cinnamon
salt and pepper to taste

1
Set a medium sized pot on the stove on medium high heat. Once the pan is hot enough to instantaneously brown butter, add the butter. Once the butter is nice and brown, add the carrots. Coat the carrots in the browning butter and turn the temperature down a tiny bit. Add the garlic. After about two minutes add the quartered brussel sprouts and mushrooms. Let these ingredients brown and begin to cook. Now, begin adding the spices: Put the mustard and thai hot sauce and mix. Sprinkle the cumin, cinnamon, paprika, salt and pepper into the mix and let cook and brown for about two to three minutes. Taste a sprout or a carrot and reseason to taste. Add the cans of chicken broth. Allow this mixture to heat through and turn heat to low. Add the spinach and cook until lightly wilted, about 5-10 minutes. Spoon into bowls with high edges for presentation.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5-2 Tbsp butter, 2 Large carrots (washed, pealed, halved lengthwise and then cut into quarter inch slices), 8-10 fresh Brussel sprouts (washed and cut into quarters), 1 medium clove of garlic minced, and more.

Yes, Nearly Spring Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nearly Spring Soup

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