Neapolitan Seafood Soup Recipe

Name: Neapolitan Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, divided; 2 tablespoons extra virgin olive oil; 1 large onion, coarsely chopped; 1 yellow bell peppers or 1 orange bell pepper, coarsely chopped; 2 teaspoons dried oregano; 1/4 teaspoon crushed red pepper flakes; 1 cup dry light red wine; 1 (28 ounce) can crushed plum tomatoes; 3 cups water; 2 (8 ounce) bottles clam juice; 1/3 cup minced fesh Italian parsley; 1/2 teaspoon salt; 3/4 lb shelled deveined uncooked medium shrimp; 3/4 lb sea scallops; 3/4 lb chopped fresh clam; 8 slices Italian bread, toasted

Servings: persons

3 cloves garlic, divided
2 tablespoons extra virgin olive oil
1 large onion, coarsely chopped
1 yellow bell peppers or 1 orange bell pepper, coarsely chopped
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper flakes
1 cup dry light red wine
1 (28 ounce) can crushed plum tomatoes
3 cups water
2 (8 ounce) bottles clam juice
1/3 cup minced fesh Italian parsley
1/2 teaspoon salt
3/4 lb shelled deveined uncooked medium shrimp
3/4 lb sea scallops
3/4 lb chopped fresh clam
8 slices Italian bread, toasted

1
Mince 2 of the garlic cloves.
2
Heat oil in a heavy large pot over medium heat until hot.
3
Add onion, bell pepper, minced garlic, oregano and red pepper.
4
Cover and cook 5 to 8 minutes or until soft, stirring occasionally.
5
Add wine.
6
Increase heat to medium-high; cook 5 minutes or until wine is reduced by half.
7
Add tomatoes, water, clam juice, parsley and salt.
8
Bring to a boil; reduce heat to low.
9
Cover and cook 15 minutes, stirring occasionally.
10
Remove cover.
11
Increase heat to medium-high; bring to a gentle boil.
12
Add shrimp, scallops and clams.
13
Cook 2 to 3 minutes or until shrimp turn pink and scallops and clams are opaque.
14
Meanwhile, rub toasted bread with remaining garlic clive.
15
Place slice of bread in each soup bowl.
16
Ladle soup over bread.
17
Pass additional red pepper, if desired.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cloves garlic, divided, 2 tablespoons extra virgin olive oil, 1 large onion, coarsely chopped, 1 yellow bell peppers or 1 orange bell pepper, coarsely chopped, and more.

Yes, Neapolitan Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neapolitan Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions